In the spring of 1987 ice from the Gulf of St.Lawrence swept into Halifax (which never freezes over.) The tug Point Vigour was called in to divert ice from the propeller of the Russian ship Elton, loading flour at pier 22. The ice moved in an out with the tides and after few days disappeared out to sea.
Thursday, December 23, 2010
Christmas Wishes
Shipfax will be taking a few days off over Christmas. Merry Christmas to all and Best Wishes for 2011.
In the spring of 1987 ice from the Gulf of St.Lawrence swept into Halifax (which never freezes over.) The tug Point Vigour was called in to divert ice from the propeller of the Russian ship Elton, loading flour at pier 22. The ice moved in an out with the tides and after few days disappeared out to sea.
In the spring of 1987 ice from the Gulf of St.Lawrence swept into Halifax (which never freezes over.) The tug Point Vigour was called in to divert ice from the propeller of the Russian ship Elton, loading flour at pier 22. The ice moved in an out with the tides and after few days disappeared out to sea.
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